Dry Ker / Tind (Dry Capers) ; 1 Kg

SKU
Sp-80006-67145
In stock
Rajasthani Ker -Sundried Desert berries; 400Gms
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$14.00
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Priyanka Jain

A small sour berry, ker has a dull green appearance before it dries. Ker is used for preparing vegetables, curry and fine pickles. Ker-kishmish and kaju-ker are royal Marwari delicacies prepared on the occasion of all festivals and marriage ceremony. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding. This delicacy is best enjoyed with bread of bajari (Bajari ki roti). It is nutritious and energetic food.The Desert medicine, Ker contains good quantity of vitamin C,protein and minerals. Consumption of ker cures cough, asthma, inflammation and pyorrhea.
More Information
Weight(Kg) 0.40
Product Care Consumables should typically be stored only for limited time and always in a cool and dry place. Moisture-free refrigeration works best for must products. Please follow guidelines where provide for individual products.
State Rajasthan
Craft Others-Rajasthan
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