Foods of India

Festivities call for thoughtful gifts and some goodies for the home and hearth too!

Mountain tribes and cultures are distinctly unique and their individualism almost directly proportional to the degree of difficulty in access and communications between the rest of the world and them. The people of the Valley of Jammu and Kashmir, that includes the well-known Kashmir and the comparatively lesser-known-about Ladakh, enjoy a rich variety of cultural legacy owing to the many influences that remained well after the many tides of rulers had ebbed and flowed. Moghul Chai and Sheer Chai offer the flavours of Tea with Salt and Spice. Unique. Must experience. Enjoy.

Food! Indians since the beginning of time have eaten with their fingers and not cutlery or chopsticks or any intermediary! The contact has always been immediate and absolute. Food is …

Shiva and Shakti, the ultimate power-couple, the great combined force, the celebrated husband and wife who married for love, in the face of parental disappointment

All Kashmiris, irrespective of denomination, ethnicity and political leanings have in common a pre-occupation with food! What’s been cooked, how it turned out, what should be cooked next and what … 

In an inspiring, tiny hamlet in the far-along corners of Karnataka, India, abides a tiny, inspiring hamlet that goes by the name, Hiriyur. This village community is industrious and engaged 

No barriers of age, ability, class or kind…only a group of people, with no common past history, pursuing a common passion, working towards the promise of tomorrow, striving to make a difference…A Team.