Dried Brinjal (Wangan Hutchuh)

SKU
Si-30011A-66843
In stock
Wangun Hattcha; Dried Brinjal; Hokh Syun; 950 gms
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$12.00
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Siddharth Koul

Kashmiris and other peoples of the Himalayan regions, and indeed, mountain regaions worldwide, dry their produce to sustain themselves through the harsh winters. These include sun-dried Bottle-gourd, Aubergines, River Fish that look like Sardines, Apples and Dried-tomatoes. Unlike in European contries, these are not preserved in oil or salt but simply, dried in the sun and preversed by the winter months. These Sun-dried Brinjals or aubergines or egg-plants, as they are known in different parts of the world, are also one such human innovation based upon necessity.Sun dried Kashmiri Dried Brinjals are made from good quality brinjals without added colors or preservatives.
More Information
Weight(Kg) 0.95
Product Care Consumables should typically be stored only for limited time and always in a cool and dry place. Moisture-free refrigeration works best for must products. Please follow guidelines where provide for individual products.
State Jammu and Kashmir
Craft Others-Jammu and Kashmir
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